Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Once the water is bubbling happily, add your favorite pasta and cook it according to the package directions until it reaches that perfect al dente texture. Stir occasionally to prevent sticking, and be ready to taste a strand or two as it cooks to see if it’s just right. Once the pasta is cooked, drain it and set it aside, keeping a little bit of the pasta water for later.

Step 2: Sauté Garlic and Onions

In a large skillet, heat up some olive oil over medium heat. While it warms up, finely chop your onions and garlic. Add the onions first and let them sauté until they turn a beautiful golden color and become tender. Then, toss in the garlic the aroma will captivate you Cook for an additional minute, until the garlic is fragrant but not brown burnt garlic can turn things bitter.

Step 3: Prepare the Creamy Sauce

It’s time to create that luscious creamy sauce In the same skillet, add in canned coconut milk and a splash of vegetable broth. Stir them together gently until well combined. Then, add the sun-dried tomatoes, along with any herbs or spices you enjoy. Allow this mixture to simmer, letting the flavors meld beautifully for about 57 minutes. Your kitchen will smell absolutely divine

Step 4: Combine Pasta and Sauce

Add the drained pasta to the creamy sauce, ensuring each piece is generously coated in lusciousness. Stir in the reserved pasta water little by little until you achieve your desired creaminess. This is where the magic happens Enjoy the rich flavors and vibrant colors as you mix everything together.

Step 5: Serve and Garnish

Grab your favorite serving bowls and plate up your Vegan SunDried Tomato Pasta. To finish, sprinkle some freshly chopped basil or parsley on top for a burst of color and freshness. Optional, but highly recommended, is a sprinkle of nutritional yeast to add a cheesy flavor without the dairy. Now, dig in and relish the creamy, savory notes of your creation