Step 1: Preparing the Pineapple

Begin with the star of the dish fresh pineapple. Cut the pineapple in half and remove the tough core with a sharp knife. Chop the sweet juicy flesh into small even pieces. The goal is to create bite-sized chunks that will burst with flavor so take your time with this step. The vibrant yellow color will inspire excitement for what’s to come!

Step 2: Chopping the Jalapenos

Next it’s time to introduce some heat. Carefully slice the jalapenos in half removing the seeds if you prefer a milder chutney. Chop them into fine pieces and be cautious not to touch your face afterward – spicy oils cling to your skin! These jalapenos will add a zesty kick balancing the sweetness of the pineapple perfectly.

Step 3: Combining Ingredients

In a large mixing bowl combine your chopped pineapple jalapenos diced onion and minced garlic. This mixture is the heart of your Pineapple Jalapeno Chutney eagerly waiting to meld into something extraordinary. Stir gently allowing the ingredients to know each other better. You’ll soon catch whiffs of their vibrant aromas!

Step 4: Adding The Spices

Sprinkle in cumin salt and any other spices you love such as ginger or coriander. Stir again to ensure every piece is coated in the rich blend of flavors. Visualize all these components slowly transforming into a harmonious chutney as they cook together. Let your kitchen be filled with the delightful scent of spices mixing with the freshness of the pineapple.

Step 5: Cooking Down The Chutney

Transfer your vibrant mixture into a saucepan. You will want to let it simmer over medium heat which allows the pineapple to soften and the flavors to deepen. Stir occasionally and keep an eye on it. Cooking down this chutney will thicken it into a delectable consistency that clings to whatever you choose to serve it with.

Step 6: Adjusting the Flavor

After about 20-30 minutes of simmering it’s time to taste your creation. This is where you can make it uniquely yours! If it needs more spice add a dash more jalapeno or even a sprinkle of cayenne. If it’s too tangy a spoonful of honey can balance it out. Enjoy this part of the process – it’s about crafting a flavor profile that suits you!

Step 7: Cool and Store

Once cooked remove the saucepan from the heat and let your chutney cool completely. Once it’s cool transfer it into sterilized jars. Your homemade Pineapple Jalapeno Chutney will be perfect for use right away but allowing it to chill in the fridge overnight will deepen its flavors even more!