Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

Introduction

When it comes to comforting meals that warm the heart and nourish the soul, few dishes can compete with Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream. This recipe invites you into the kitchen for a flavorful journey that combines the rich taste of succulent shrimp with the vibrant freshness of spinach, all enveloped in tender pasta rolls. Imagine gathering around the dining table, the aroma of roasted red peppers wafting through the air, and sharing a meal that not only satisfies hunger but also creates lasting memories with loved ones.

Cooking is more than just a routine; it’s an opportunity to connect with those we cherish. This delightful dish showcases the beauty of simple yet elegant food, perfect for a family dinner or a cozy gathering with friends. As you prepare these pasta rolls, you’ll find yourself lost in the joy of creating something special—a dish that brings smiles, laughter, and heartfelt conversations to the table. Let’s dive into the details of how to make this enticing Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream.

Detailed Ingredients

• 8 large pasta rolls
• 1 cup cooked shrimp, chopped
• 2 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1 cup roasted red peppers, pureed
• 1 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for cooking

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 4 servings

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Pasta

Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.

Step 3: Cook the Shrimp

In a skillet, heat a tablespoon of oil over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove from heat.

Step 4: Make the Spinach Mixture

In the same skillet, add more oil if needed. Sauté garlic until fragrant, then add chopped spinach and cook until wilted. Mix in cooked shrimp, cream cheese, and season with salt and pepper.

Step 5: Stuff the Pasta

Spoon the shrimp and spinach mixture into each cooked pasta shell and place them in a baking dish.

Step 6: Prepare the Sauce

In a blender, combine roasted red peppers, garlic, cream, and seasoning. Blend until smooth.

Step 7: Assemble the Dish

Pour the roasted red pepper cream sauce over the stuffed shells in the baking dish.

Step 8: Bake

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until bubbly.

Step 9: Serve

Remove from the oven and let cool slightly before serving. Garnish with fresh basil if desired.

Serving Suggestions

These shrimp and spinach stuffed pasta rolls pair beautifully with a simple side salad or garlic bread. To enhance the dining experience, consider serving with a crisp white wine or a refreshing sparkling water to cleanse the palate.

Variations to Try

Feel free to customize your stuffed pasta by adding your favorite ingredients like mushrooms, parmesan cheese, or even a hint of spice with crushed red pepper flakes. Experimenting with various sauces can also provide a delightful twist to this dish.

Storing and Reheating Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish covered with foil at 350°F (175°C) for about 15-20 minutes, or until heated through. Enjoy your delicious leftovers!

Cook Techniques

Prepping the Pasta

Using large sheets of lasagna noodles allows for easy rolling and stuffing. Cook them al dente to ensure they hold their shape once filled.

Making the Filling

Combine sautéed shrimp and spinach with ricotta and seasoning to create a creamy, flavorful filling. Ensure the mixture is well-blended for a consistent taste in every bite.

Creating the Sauce

Roasting red peppers brings out their natural sweetness. Blend them with cream and seasonings to create a rich, velvety sauce that pairs beautifully with the stuffed pasta.

Layering the Dish

Spread a layer of sauce on the bottom of the baking dish before placing the stuffed pasta. This prevents the rolls from sticking and adds flavor from the start.

Baking to Perfection

Cover the dish with foil to lock in moisture for the first part of baking. Remove the foil towards the end to allow the top to brown and create a delightful crust.

Serving and Presentation Ideas

Serve the shrimp and spinach stuffed pasta rolls in a large, shallow dish drizzled with extra roasted red pepper cream. Garnish with fresh parsley for a pop of color. Pair with a crisp green salad and garlic bread to complete the meal. A sprinkle of grated Parmesan on top can also enhance the flavors while adding an appealing touch.

People Also Ask:

Can I prepare the stuffed pasta rolls ahead of time? Yes, you can assemble the pasta rolls ahead of time and store them in the refrigerator. Just add the sauce before baking and increase the cooking time if baking from cold.

What can I substitute for ricotta cheese? You can use cottage cheese or a blend of cream cheese and sour cream for a similar creamy texture.

Is it possible to freeze stuffed pasta rolls? Absolutely! Freeze the assembled but unbaked rolls in a single layer. Once frozen, transfer them to a freezer-safe container. Bake directly from frozen, just adjusting the cooking time accordingly.

What sides go well with stuffed pasta rolls? Garlic bread, a simple green salad, or roasted vegetables complement the richness of the pasta rolls very well.

Conclusion

These shrimp and spinach stuffed pasta rolls with roasted red pepper cream are a delightful dish that bring warmth and comfort to any meal. They are perfect for both a cozy family dinner and a special occasion, with each bite offering a burst of flavor that’s sure to impress. I hope you enjoy preparing this dish as much as you will eating it. Have you tried any variations or added your twist to the recipe? I’d love to hear your experiences and what you loved most about your creation!