Step 1: Prepare Your Ingredients

Begin by measuring out all your ingredients. You will need protein powder, flour, Greek yogurt, baking powder, and a pinch of salt. Make sure you use a good quality protein powder for the best flavor and texture. This is a crucial step that sets the foundation for your Protein Bagels!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine your flour, protein powder, baking powder, and salt. Stir well until everything is evenly mixed. This step is essential for ensuring that your Protein Bagels rise beautifully in the air fryer.

Step 3: Add the Wet Ingredients

Next, add your Greek yogurt to the bowl. Use a spatula to fold the yogurt into the dry ingredients. You want to achieve a dough-like consistency, so don’t hesitate to get your hands in there! Mixing by hand will help build the right texture for your bagels.

Step 4: Form the Bagels

Once your dough is ready, divide it into equal portions. Roll each piece into a ball and then poke a hole in the center to create the bagel shape. Make sure the hole is big enough, as it will shrink during cooking. This is where you start to see your delightful Protein Bagels taking form!

Step 5: Air Fry the Bagels

Preheat your air fryer to the recommended temperature. Once it’s ready, place your formed bagels in the air fryer basket, ensuring they don’t touch. Cook them until they are golden brown and puffed up. The aroma wafting through your kitchen will be irresistible!

Step 6: Let Them Cool

After cooking, carefully remove your bagels from the air fryer and let them cool on a wire rack. Patience is key! Allowing them to cool will help them set perfectly, ensuring that your Protein Bagels have the best texture when you bite into them.

Step 1: Gather Essentials

Ready to create magic? Start with a clean workspace. Have your measuring cups, mixing bowls, and spatula at the ready. This organized setup will enhance your cooking experience and make the process much smoother.

Step 2: Combine Dry Ingredients

In a separate bowl, mix flour, protein powder, and baking powder. Whisk them thoroughly. This step is all about incorporating air into your dry mix, which helps your Protein Bagels rise.

Step 3: Integrate the Yogurt

Time to infuse flavor and moisture! Add Greek yogurt gradually, mixing until a sticky dough forms. This balance of dry and wet ingredients is what gives your bagels the perfect chew.

Step 4: Dough Handling

Moisten your hands to prevent sticking, and enjoy the tactile experience of forming the dough. Each bagel is a miniature work of art, so feel free to shape them uniquely!

Step 5: Cook to Perfection

Set your air fryer to the right temperature and prep it by lightly greasing the basket. This ensures your Protein Bagels come out seamlessly. Keep a close watch as they cook; you’ll want them golden brown and perfectly cooked throughout.

Step 6: Cool and Enjoy

Let the bagels cool slightly before devouring them. This moment allows the flavors to settle and the texture to become absolutely delightful. Enjoy them plain, or add your favorite toppings for an extra kick!