Step 1: Preheat the Oven

Begin by preheating your oven to 350°F 175°C. This step is crucial as a hot oven provides the perfect environment for even baking. While the oven warms up take a moment to enjoy the scent of your fresh peaches. Their sweetness will soon transform into the star ingredient of your Peaches and Cream Crumble!

Step 2: Prepare the Baking Dish

Grab a 9×9-inch baking dish and get ready to make it non-stick! Coat it generously with cooking spray or line it with parchment paper. This simple action will ensure your gorgeous crumble slices come out effortlessly keeping them intact and looking beautiful!

Step 3: Make the Crust Mixture

In a large mixing bowl combine flour oats brown sugar and cold butter. Use your fingertips or a pastry cutter to mix until the mixture resembles coarse crumbs. The cold butter is the secret here as it creates a flaky tender crust. Don’t rush – this tactile process adds to the fun of baking!

Step 4: Press the Crust into the Baking Dish

Once your crumble mixture is ready reserve a small cup for the topping. Take the larger portion and press it evenly into the bottom of the prepared baking dish. Use a spatula or your hands to ensure it’s compact and smooth. This will form the base layer that supports the juicy peach filling.

Step 5: Prepare the Peach Filling

In a separate bowl slice your fresh peaches removing the pit. Toss them with a sprinkle of sugar and a dash of cinnamon. This combination will unleash their natural sweetness while enhancing the overall flavor of your Peaches and Cream Crumble. Place the peach mixture right on top of your crust spreading it evenly for a lovely presentation.

Step 6: Create the Crumble Topping

Now sprinkle the reserved crumble mixture evenly over the peaches. This step not only adds texture but creates that satisfying crumble top that makes this dessert irresistible. Make sure to cover the peaches well allowing for some varying thickness for added crunch!

Step 7: Bake to Perfection

Slide your baking dish into the preheated oven and let it bake for about 35-40 minutes. Keep an eye on it you want the top to turn a beautiful golden brown. The aroma wafting through your kitchen will remind you why homemade is always best!

Step 8: Cool and Serve

Once the Peaches and Cream Crumble is beautifully golden remove it from the oven. Allow it to cool in the pan for at least 15 minutes before slicing into squares. Serving it warm with a scoop of ice cream is highly recommended – that delightful contrast will have everyone asking for more!