Step 1: Prepare the Chicken

Start by taking your chicken breast and slicing it into thin strips about 1 inch wide. Not only will this help it cook evenly, but it also gives you more surface area for flavor absorption. As you cut, remember to remove any excessive fat; this will keep your Chicken Stroganoff light and enjoyable.

Step 2: Season the Chicken

In a bowl, sprinkle salt, pepper, and a pinch of garlic powder over the chicken strips; mix gently. Let it sit for about 10 minutes. This step is crucial as it allows the chicken to absorb the flavors, ensuring every bite of your Chicken Stroganoff is packed with taste.

Step 3: Sauté the Chicken

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the chicken strips in a single layer. Cook them for about 5-7 minutes until golden brown, turning occasionally for even cooking. Don’t rush this step; a beautiful sear on the chicken adds depth to your Chicken Stroganoff.

Step 4: Add the Aromatics

Now that the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add chopped onions and mushrooms. Sauté these until the onions become translucent and the mushrooms are dark and flavorful, about 5 minutes. The aroma wafting through your kitchen is a sure sign that your Chicken Stroganoff is coming together wonderfully.

Step 5: Create the Sauce

Once the aromatics are cooked, deglaze the skillet with a splash of chicken broth. Use a wooden spoon to scrape up any flavorful browned bits stuck to the bottom. This step will create a rich foundation for your sauce. Stir in some sour cream and Dijon mustard, mixing until smooth and well combined.

Step 6: Bring Everything Together

Return the chicken to the skillet and mix it with the sauce. Allow it to simmer gently for about 5 minutes, letting the flavors meld beautifully. You want the chicken to absorb the creamy goodness! This is the magic moment where your dish transforms, and soon you’ll have a sumptuous Chicken Stroganoff.

Step 7: Serve and Enjoy!

Finally, serve your Chicken Stroganoff over a bed of egg noodles or rice to soak up that delicious sauce. Garnish with a sprinkle of fresh parsley if desired. Enjoy this homemade meal with warm bread or a light salad for a complete dining experience!