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Crispy Delightful Bang Bang Chicken

Discover the mouthwatering taste of Crispy Delightful Bang Bang Chicken–a perfect blend of crispy texture and flavorful spices. This recipe brings a burst of excitement to your dinner table with a hint of sweetness and a touch of heat. Simple to prepare, this dish is sure to become a family favorite. Click now to explore the step-by-step guide and bring deliciousness to your next meal!

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 1 cup diced celery
  • ½ cup sliced almonds
  • 1 cup grapes, halved
  • ¾ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup chopped fresh parsley

Instructions

Step 1: Prepare the Chicken

Start by cutting your chicken breasts into bite-sized pieces. This ensures they cook evenly and become tender and crispy. Using a sharp knife will make this process easier and safer. Once cut, place the pieces in a mixing bowl, ready for marination.

Step 2: Marinate the Chicken

In the same bowl, add a delightful mix of spices and ingredients. Combine garlic powder, onion powder, paprika, salt, and pepper for a flavor infusion. Add a splash of soy sauce for depth and mix it all together, ensuring every piece of chicken is thoroughly coated. Let this sit for at least 30 minutes—this marination process is where the magic happens! Your chicken will soak up all those zesty flavors.

Step 3: Breading the Chicken

Next, set up your breading station. Get three shallow dishes ready: one with flour, another with beaten eggs, and the third with breadcrumbs mixed with a hint of cornstarch for that extra crunch. Take each marinated chicken piece, dredge it in flour first, dip it in the egg wash, and then coat it with breadcrumbs. Make sure to press the breadcrumbs onto the chicken firmly for maximum crunchiness.

Step 4: Fry the Chicken

Heat oil in a large skillet over medium-high heat. You want that oil hot enough so that the chicken sizzles upon contact. Carefully add the breaded chicken pieces in a single layer—don’t overcrowd the pan! Fry until golden brown, about 3-4 minutes on each side. The aroma will fill your kitchen, and you won’t be able to resist snacking on a piece or two.

Step 5: Create the Bang Bang Sauce

In a separate bowl, combine mayonnaise, sweet chili sauce, and a dash of sriracha for that extra kick. Mix until the sauce is smooth and creamy. This sauce elevates your Bang Bang Chicken to a whole new level with its sweet and spicy profile that complements the crispy chicken perfectly.

Step 6: Toss and Serve

Once your chicken is perfectly crispy, remove it from the skillet and place it on a paper towel-lined plate to absorb any excess oil. In a large bowl, carefully toss the chicken with the Bang Bang Sauce until evenly coated. Serve this deliciousness with fresh vegetables or over a bed of rice for a complete meal that will have everyone at the table reaching for more.

Notes

Adjust Spice LevelsFeel free to modify the amount of sriracha in the sauce according to your heat preference. Less for a milder taste or more for a fiery kick!

Cooking in BatchesIf you have more chicken than fits in your skillet, cook in batches to maintain that crunchy texture. Keeping the temperature steady ensures even cooking.

Make AheadYou can marinate the chicken a few hours ahead of time. Just remember to cover it well and refrigerate. This allows the flavors to deepen, making your Bang Bang Chicken even more delicious.

Keywords: Bang Bang Chicken