Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Once the water is at a rolling boil, drop in your jumbo pasta shells. Cook them for about 9 to 11 minutes, or until they are tender yet firm to the bite. The secret here is to undercook them slightly, as they will cook further in the oven. After draining, gently rinse the shells under cold water to stop the cooking process and set them aside.

Step 2: Prepare the Seafood Filling

In a skillet over medium heat, melt some butter and sauté minced garlic until fragrant. Next, add your choice of seafood like shrimp, scallops, or crab. Cook until just opaque. This is where the magic begins. The aromatic garlic combined with the delicate seafood starts to build a mouthwatering flavor base. Remove from heat and let it cool.

Step 3: Mix in Cheesy Goodness

Once your seafood has cooled, place it in a mixing bowl. Add copious amounts of cream cheese, mozzarella, and a sprinkle of herbs like parsley or dill. This cheesy mixture should be rich and creamy, perfect for stuffing the shells. Feel free to blend in a dash of lemon juice for tanginess, enhancing that seafood flavor.

Step 4: Stuff the Shells

Grab your shells and the flavorful filling. Using a teaspoon or your fingers, generously fill each shell with the rich mixture. Be generous. Each bite should explode with deliciousness. Place the filled shells in a baking dish, ensuring they don’t touch each other to avoid sticking.

Step 5: Prepare the Sauce

In a separate bowl, combine heavy cream, crushed tomatoes, and spices that excite your taste buds. Pour this creamy concoction over the stuffed shells, allowing it to seep into every crevice. Don’t forget to sprinkle extra cheese on top for that bubbling, golden crust that everyone craves.

Step 6: Bake to Perfection

Cover the baking dish with aluminum foil and pop it into a preheated oven at 375°F 190°C. Allow the Seafood Stuffed Shells to bake for 25 to 30 minutes. Then, remove the foil and bake for an additional 10 minutes to achieve that glorious golden cheese crust. The kitchen will fill with a savory aroma that promises savory satisfaction.