Step 1: Boil the Pasta

Begin by bringing a large pot of salted water to a rolling boil. The salt is crucial as it flavors the pasta from the inside out. Once the water is bubbling vigorously, add your choice of pasta. Cooking according to the package instructions until al dente will yield the best texture. Remember to stir occasionally to prevent sticking. While the pasta simmers, prepare for the magic of the Garlic Shrimp Pasta to unfold.

Step 2: Create the Garlic Butter

In a large skillet, melt some butter over medium heat. The rich aroma of melted butter will start to fill the air. Add minced garlic to the skillet, stirring gently. Sauté it until fragrant about 1 to 2 minutes. This step is where the delicious flavors meld. The golden buttery base is essential for a stellar Garlic Shrimp Pasta.

Step 3: Cook the Shrimp

Once your garlic is aromatic, it’s time to add the star of the show shrimp! Toss them into the skillet, ensuring they’re well-coated in that garlic butter. Sauté until the shrimp turn pink and opaque. This typically takes 2 to 3 minutes per side, depending on their size. The vibrant color change signifies that they are perfectly cooked and ready to shine in your dish.

Step 4: Combine with Pasta

When the pasta is done cooking, don’t forget to save a cup of the pasta water before draining! Combine the cooked pasta directly into the skillet with the shrimp. If needed, add a splash of the reserved pasta water may help in bringing everything together. Toss gently to mix all the components, allowing the noodles to absorb the buttery flavor of the Garlic Shrimp Pasta.

Step 5: Season and Serve

Finally, season with salt, freshly cracked pepper, and a sprinkle of fresh herbs like parsley or basil. These finishing touches elevate the dish. Serve your Garlic Shrimp Pasta immediately, garnished with extra herbs or even some Parmesan cheese for added indulgence. The warm inviting colors and aromas will surely impress your guests and family.