Step 1: Prepare Your Baking Pan

Start by grabbing a 9×13 inch baking pan and coating it with butter or cooking spray. This isn’t just a formality; a well-greased pan will help your beautiful Cherry Delight cake slide out effortlessly once it’s baked to perfection. You want to ensure every portion comes out in pristine condition, ready to be enjoyed!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, and salt. This step is crucial as it helps incorporate air into your flour, giving the cake that light and fluffy texture we all love. Imagine the soft, pillowy bites of your Cherry Delight as you mix! Set this bowl aside once well combined.

Step 3: Cream the Butter and Sugar

In another bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This process takes about 3 to 5 minutes and is essential in creating a cake that’s moist inside and delightful outside. As you beat, the buttery aroma will fill your kitchen, hinting at the delicious dessert that’s coming together.

Step 4: Add Eggs and Vanilla

One by one, crack in the eggs, mixing well after each addition. Then, pour in the vanilla extract. This lovely addition will infuse your Cherry Delight cake with sweet undertones that beautifully complement the tart cherries. Keep mixing until the mixture is smooth and creamy.

Step 5: Combine Wet and Dry Ingredients

Now, gently fold in the dry ingredients you prepared earlier into the butter mixture. Alternate adding in the milk for a smoother batter. Stir just enough to combine; you don’t want to overmix as this can make the cake dense. Picture yourself creating a bowlful of tasty batter, bursting with potential!

Step 6: Add the Cherries

Fold in the cherries carefully. If you’re using fresh cherries, make sure they’re pitted and halved. If you’re opting for canned cherries, drain them well to avoid extra moisture. The cherries will add vibrant color and juicy bursts of flavor to your cake. Each bite of your Cherry Delight will be reminiscent of summer!

Step 7: Pour and Bake

Pour the batter into the prepared baking pan and spread it evenly. Pop it into a preheated oven at 350°F (175°C) and let the magic happen. While it bakes, the heavenly scent of cherries and sweet cake will envelop your kitchen. Bake for about 30 to 35 minutes, or until a toothpick inserted comes out clean.

Step 8: Cool and Serve

Once your Cherry Delight cake is golden and set, remove it from the oven and let it cool in the pan for 10 minutes. This step is vital for achieving the perfect texture. After cooling, turn it out onto a wire rack to cool completely. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an added treat!