Blueberry Cream Cheese Egg Rolls Recipe
There’s something magical about the blend of sweetness and creaminess that makes the Blueberry Cream Cheese Egg Rolls Recipe a real crowd-pleaser. Imagine sinking your teeth into a crispy shell, only to encounter a luscious filling of velvety cream cheese and juicy blueberries. It’s these little pleasures that create lasting memories, whether you’re gathering with family for a cozy dessert night or surprising friends at a casual get-together. Sharing this delightful treat isn’t just about the taste; it’s about the warm smiles and happy chatter that accompany every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 egg rolls 1x
Ingredients
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 10 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Cream Cheese Filling
Begin by softening the cream cheese. Take your block of cream cheese out of the refrigerator and let it sit for about 10-15 minutes at room temperature. This will help create a smooth and luscious filling. Once softened, place it in a mixing bowl and add in fresh blueberries, a sprinkle of sugar, and a touch of vanilla extract. Using an electric mixer or a whisk, blend everything together until the mixture is creamy and the blueberries are slightly crushed, releasing their sweet juices. This vibrant filling is what sets your egg rolls apart!
Step 2: Assemble the Egg Rolls
Now comes the fun part: assembling your egg rolls! Lay out an egg roll wrapper on a clean surface with one corner pointing toward you, like a diamond shape. Spoon about a tablespoon of the cream cheese filling onto the center of the wrapper. Use your fingers to wet the edges of the wrapper with a bit of water, which will help seal it. Fold the bottom corner over the filling, then gently tuck in the sides and roll it up tightly, like a burrito. Make sure to seal the top edge too, pinch it closed so all that delicious filling stays inside!
Step 3: Heat the Oil
In a large pot or deep frying pan, pour enough oil to cover the bottom, about two inches deep. Warm the oil over medium heat. To test if the oil is hot enough, drop a small piece of egg roll wrapper into it; if it sizzles immediately, you’re ready to fry! Be careful with hot oil, and ensure you have all your egg rolls assembled and ready to go before you start frying.
Step 4: Fry the Egg Rolls
Carefully slide a few prepared egg rolls into the hot oil, making sure not to overcrowd the pot. Fry them for about 2-3 minutes on each side until they are golden brown and crisp. Use a slotted spoon to turn them and remove them from the oil once they achieve that perfect color. Place them on a plate lined with paper towels to absorb any excess oil. You can almost smell the crunch and sweetness already!
Step 5: Serve and Enjoy!
Once all the egg rolls are fried, it’s time to plate them up! Arrange the golden, crispy egg rolls on a serving platter. You can dust them with powdered sugar for an elegant finish, add a side of blueberry sauce for dipping, or serve them drizzled with chocolate for that decadent touch. Grab a fork, a friend, and indulge in this delightful treat!
Notes
Serving Suggestions
These Blueberry Cream Cheese Egg Rolls are versatile! Serve them as a dessert at your next gathering or as a fun snack during movie night. Pair them with a scoop of vanilla ice cream or a warm cup of tea for an exceptionally cozy treat.
Storage Tips
If you have any leftovers (which is unlikely!), store the egg rolls in an airtight container in the refrigerator. To reheat, place them in the oven at 350°F for about 10 minutes to regain their crispy texture. Avoid the microwave, as it may result in sogginess.
Creative Variations
Feel free to explore other fruit fillings apart from blueberries. Creamy strawberry cheesecake or even tangy raspberry work beautifully! Customizing your egg rolls can lead to an array of delicious surprises that will keep your taste buds dancing.